Another new recipe to share ... "Pumpkin Ice Cream"

This recipe is another Gooseberry Patch recipe that was borrowed from the "GOODEness Gracious" blog. It looked so good and so simple that I had to share, especially with fall just around the corner. After all, who doesn't like ice cream? And you don't even need an ice cream maker to make this!


PUMPKIN ICE CREAM
1 qt vanilla ice cream or frozen yogurt, softened
1 c canned pumpkin [from 15 oz can]
1/2 tsp pumpkin pie spice
gingersnap cookies for garnishing


Directions:
1.  Combine pumpkin and pumpkin pie spice; stir in ice cream until well blended.
2.  Freeze until hardened. Serve with gingersnaps.